Is there a Kebab Shop & Beer Company Conspiracy?!
Question: Every time you venture out on a friday or saturday night to drink and have a bit of a boogie you always (well....most of the time) end up finishing the night off with a Doner Kebab.
I reckon that the big-wigs/owners of Kebab shops and Beer companies have got together to create an ingredient that goes into Alcoholic drinks that actively make you crave the Lamb sandwich! Forget JFK and 911 (The boy band to0), here we have a major consipracy.
What do you reckon?
Answers: Every time you venture out on a friday or saturday night to drink and have a bit of a boogie you always (well....most of the time) end up finishing the night off with a Doner Kebab.
I reckon that the big-wigs/owners of Kebab shops and Beer companies have got together to create an ingredient that goes into Alcoholic drinks that actively make you crave the Lamb sandwich! Forget JFK and 911 (The boy band to0), here we have a major consipracy.
What do you reckon?
You would have been on to their diabolical trickery sooner, but they're very smart. They vary the munchy from one region to another. Here, for instance, it's pizza, but 300 miles to the south, it's all Nachos. You're in the Kebab sector. I've visited the fish & chips sector -- horribly addicting stuff, even if it does smell, like, well, a fish market.
Through this permutation, they didn't think we could put 2 and 2 together to figure out their dirty conspiracy.
Hopefully they're not watching, or you might just get picked up in the middle of the night and thrown into the back of a black '68 Ford Falcon...be very cautious. Practice only safe swill.
Beer and accompanying treats take a steady nerve, focus, and not one ounce more of intellect than is absolutely required.
I think Subway are in on it too!
you could be onto something. never crave the things when i'm sober. but the other night before i had a chance to eat it the dog got it. and he hadn't had a drink, so what's going on there then?
Good question!!! I make you right. Can anyone here honestly say, hand on heart, that they'd eat a kebab sober? I think you're onto something...
I think that the theory is, no matter what bugs (salmonella, e-coli, c-diff or whatever) you pick from the doner kebab (heated, cooled, reheated, cooled, reheated...) the beer or whatever other disinfectant you have been drinking will kill them off.
There is a secret ingredient in beer that causes a hunger than can only be dealt with by burying one's face in a pitta filled with iffy meat and wilted salad smothered in chilli sauce.