Name me...?!
Question:
Name me...?
name me a lot of different kind of sauces, who got the most gets the ultimate best answer!
Answers:
White sauces:-
Mushroom sauce
Sauce Allemande
Sauce Américaine
Suprême sauce
Velouté
Brown sauces:-
Bordelaise sauce
Bourguignonne sauce
Chateaubriand sauce
Sauce Africaine
Sauce Robert
Béchamel family:-
Béchamel sauce
Mornay sauce
Emulsified sauces:-
Béarnaise sauce
Hollandaise sauce
Mayonnaise
Tartar sauce
Salad cream
Butter sauces:-
Beurre blanc
Café de Paris
Meuniere sauce
Sweet sauces:-
Butterscotch sauce
Chocolate or fudge sauce
Custard
Crème anglaise
Hard sauce -- not liquid, but called a sauce nonetheless
Fruit sauces:-
Applesauce
Cranberry sauce
Sauces made of chopped fresh ingredients:-
Latin American Salsa cruda of various kinds
Salsa verde
Hot sauces (Chile pepper-tinged sauces):-
Datil Pepper Sauce
Chili sauce
Tabasco sauce
East Asian sauces:-
Prepared sauces
Black bean sauce
Duck sauce, or Plum sauce
Hoisin sauce
Oyster sauce
Soy sauce
Cooked sauces
Lobster sauce
Sweet and sour sauce
Teriyaki - a way of cooking in Japan, a branch of sauces in North America.
Southeast Asian sauces:-
Fish sauce
Sambal
Other sauces:-
Barbecue sauce
Mole
Tomato sauce
Tzatziki