Does anyone know of any good home baking magazines?!
Question: There are tons of cooking magazines, both for everyday cooks (Reiman publications various magazines) and the more upscale (Bon Appetit, Food & Wine, etc.) But I am hard pressed to find a regular (monthly/bimonthly) magazine about home baking. I get Very Best Baking and other free cooking magazines from Kraft Foods and other companies, but there must (or should) be baking magazines one can subscribe to. Any ideas?
Answers: There are tons of cooking magazines, both for everyday cooks (Reiman publications various magazines) and the more upscale (Bon Appetit, Food & Wine, etc.) But I am hard pressed to find a regular (monthly/bimonthly) magazine about home baking. I get Very Best Baking and other free cooking magazines from Kraft Foods and other companies, but there must (or should) be baking magazines one can subscribe to. Any ideas?
Taste of home!!
I found out a really good cooking magazine from a caterer called Cooks Illustrated. I love it! Not only does it have tested recipes, but it goes into the research behind them, and reviews products on the market. Check with your local library to see if they subscribe to it (mine does) to see if you like it, or any of the other suggestions offered here.
Also, the library has great cookbooks as well. I usually go into publishers' websites to find out the current ones, and then request these from the library.
Have fun! It's always fun to find new ideas to try!
magazines.com has a ton to choose from. They also have reviews to read and then decide. Below is the link.
http://www.magazines.com/ncom/mag?mid=52...
My favorite is Taste of Home!