What is your favorite home-cooked food dish?!
Question:
What is your favorite home-cooked food dish?
my favorite that I make is a dish with thick long slices of turkey breast, I make stuffing (totally stove-top, I know it's cheating, oh well...pirate..) and then roll the stuffing into the turkey slices. I put it in a roasting pan with baby carrots and sliced potatoes, make gravy, pour it on everything, then roast it. yummy. I love cooking.
Answers: you are making me hungry, that sounds really good ... not totally piratey though .. hehe
I would have to say either the mac and cheese that someone I know used to make (she moved, so I can't have it any more. :O( )
or I have a REALLY good potato soup recipe ...
or breaded marinated deep-fried deer tenderloin (don't think that recipe has a name, I made it up, but it's still shorter than yours. hehe)
or ... Oooh!! French silk pie!! chocolate, chocolate, and more chocolate ... oh yeah ....
I have to stop.
I am drooling and it's gonna drip on the keyboard and ruin it ... lol
okay, I'm going to go eat dinner! (btw, I hate cooking. I just love eating. hehehe) lasagna colombian ajiaco or mexican chiles en nogada or spanish cocido My Great Grandma's Chicken and Dumplings!! Yummy!!!! My boyfriend's dad make this wonderful chicken pasta dish. He uses rotini. He cooks the chicken in garlic, olive oil and sesame oil. Then he mixes the chicken and pasta together with broccoli, carrots and snow peas. my favorite is my mom's chicken and dumplings. it has chicken and potatoes and carrots with dumplings. simple but so yummy! whenever i make it, it is not quite the same. nothing is as good as when mom makes it. Curried Lamb. My Mom's recipe. You use leftover lamb and gravy and...well, you serve it over rice and YUM! my mom's enchiladas or her mole with chicken and rice. best thing in the world (for me)
and of course ranchero eggs that my brother cooks for me so many too choose from:
arroz con pollo
broccoli and rice casserole
upside down cornbread
brisket
meatloaf
fried chicken anything that I "create" griddled tuna with fiery tomato salsa There's this chicken dish that a lady at work always made for the Christmas party. Boneless chicken breast topped with a slice of swiss then covered in a mixture of Cream of mushroom soup(again with the cheating) and 1/2 c white wine then sprinkled with Pep. Farm stuffing mix and drizzled with butter. Baked 45-60 mins. YUM!!! Chicken Taco's w/ mexican rice and homemade salsa!!! Simple & yummy!!
ps but I hate to cook!