How should I make them or what should I make with them?!
Question: I got pork chops for supper.
Answers: I got pork chops for supper.
Fry 'em and serve 'em up with apple shaush (sauce).
Ugh... how very Brady of me.
Here's a good one: Fry them up, then cut them into bite sized pieces, drain the grease and add a can of Campbell's Golden Mushroom soup and a 1/2 can of water. Heat and serve on top of rice or noodles. Yum!
bread em and serve some breaded pork chops with mashed taters, green beans and applsauce.
y dont u bar-b-q them
thats the best way 2 do it
The only way I'll eat pork chops is if they are breaded and baked. Otherwise it's pretty gross. I'd say baked potato would go good with the chops. Baked potato and maybe some salad- tomato and the raw spinach, and carrots..
Bake them with lemon pepper!
SHAKE N BAKE!!!!!! with some sweet peas or corn and mashed tots!!
shake and bake......
little ketchup, mustard, brown sugar...spreadon the top and bake 45 min. hmmmmmmmm good
Chuck 'em at the neighborhood kids when they ride by on their bikes. It's a lot of fun actually.
Saucy Pork ChopsPrep: Cook: 15 mins Ready in: 15 mins Serves: 4
☆☆☆☆☆ Read Reviews (0)
Review This Recipe
Print This Recipe
Save to Cookbook
provided by Campbell's Kitchen
Ingredients
1 tbsp. vegetable oil
4 pork chops , 1/2" thick
1 can Campbell's? Condensed Cream of Onion Soup
1/4 cup water
Cooking Instructions
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Voila! Can't get much easier than that! THAT is MY kind of recipe, LOL!
FRY THEM IN PEPPERED OIL AND MAKE THEM SPICY