Do you spread it on thick or light?!

Question: A thick Wad.

Answers: A thick Wad.

Light works for me.Thanks for asking.

light

depends on what I am spreading. For example mustard = thin, mayo = thick, brownosing= thick

What ever it takes to get the job done!
I'm flexible....

spread it on thick

Usually very thick!!

I like it thick if it's butter and bread.

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