Do bakers get yeast infections?!


Question: This is a sticky question. There is no solid proofing for the theory. Bakers are like everyone else - they want to have their cake and eat it, too. If they seem a little tart it's because they want people to be leaven them alone.


Answers: This is a sticky question. There is no solid proofing for the theory. Bakers are like everyone else - they want to have their cake and eat it, too. If they seem a little tart it's because they want people to be leaven them alone.

it is the same principle

yes

I think they are more prone to yeast infections than others; it's in'bred'! Or just an on the job's hazard.

They can if they do a lot of LOAFING, and they don't make enough DOUGH for the meds. If they don't make enough, they can always demand a RAISE.

Yes they do.

not if they use sulfa chips in the cookies.

A better question, do you know the muffin man? I'm sure he gets a lot of yeast infections, since he is the muff man.



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