Do you like Lea & Perrins?!


Question: I do.


Answers: I do.

Off course, its from the old country, even south of the border

I use it to cook :-) Very good in meat loaf.

Especially in a bloody mary!

Lea is OK, but Perrins is a bit saucy for my taste.

yeah on a cheese toasties... YUM ^-^

no.

yes

Best thing in the kitchen.

LOVE it!!! It is great on alot of foods

Depending where you'll use it. I prefer A1. :D

YEH!!! i live in worcester right next to the factory where its made!

x o x o x

Original Worcester Sauce, can't beat it!
I use it in casseroles and things like shep pie. A splash in bolognese is yummy too!

yes

No, I don't like anything of that brand name.

I use it on steak

goes great in my spag bol.....my son loves it!

Yes, on cheese on toast.

yes

Like it!!!! I love it

yep, tasty on a fry-up. :)

On cheese & toast yep.
My mother adds it to tomato juice, I think that sounds horrible but someone probaly likes it here or will try it atleast.

Yes, I use the Lea & P Worcester sauce in all sorts of cooking, cheese on toast, mince dishes (spag bol, chilli etc.) and their tomato and Worcester table sauce is brill on bacon sausage egg etc. fry up.

I wouldn't be without it, and it's always on my father-in-law's shopping list when he comes over from Spain.

Some serving suggestions:

Worcester Sauce? - LOVE IT!!! I used to drink tomato juice and I love LOADS of L&P in it!! MMmmmmm

Yes I do,,,

Yes I do . I use it in a lot of my cooking and love it in a bloody Mary, yum.

every1 does

Lea & Perrins splashed on the top of cheese on toast, a good few splashes on mince when making shepherd's pie or any other mince recipe, a splosh or two on chops.....it's a very versatile commodity is Lea & Perrins!

yes



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