Did you know, not all subway footlong subs are 5 dollars?!


Question: I went there to get a sub and ordered the Big Philly footlong thinking it would be five dollars. I ended up paying all most 10. I should've read the fine print.


Answers: I went there to get a sub and ordered the Big Philly footlong thinking it would be five dollars. I ended up paying all most 10. I should've read the fine print.

yes it plainly reads the average sandwiche no speciality ones:)d

Them liars.

5
5 dollar
5 dollar footlongss....

i didnt know that , did you get something else with it?
maybe thats why it was almost $10

Yup anddo yo uwant a drink or a meal how about a toy or chips do not forget the tax oh a cookie and a brownie too andapples that will be 45 dollars and your first born puppy

hmm, I dont even think we have that particular kind here.

EDIT: Weasel is RIGHT. I worked there in high school, and they do pitch a b*tch fit if you put too many olives. Like, they seriously freak out about it.

They are photon liers!

i didnt know but i usually dont get specialties

Haven't seen one in a long time

they are very expensive when eating there.. It cost almost $44 for me, my husband, a 10 year and a 5 year old

All the commercial and brochure are all liar in a way but u have to read everything first because those are not mention on the big ad.

Yes I knew that.

Obviously you should never leave home without your tape measure. This sandwich must have exceeded the foot limit. Next time ask to measure one to make sure it is only a foot long. On the other hand, if a sandwich is below the foot size, demand a reduction in price, since it is substandard. The reduction should be based on the number of inches, or fractions thereof, below the advertised length.The only Subway sandwich I ever had was a half meatball about twenty years ago. Ok. Not great, which may be why it is the only one I ever had. Also, if you only wanted to pay $5 you should have told them to cut it in half, as that was all the money you had.

well, did you know I use to work at a SUBWAYS, and Satan was my boss, and use to stand there SCREAMINGGGGGGGG at me, because I spooned "too many" olives onto the subs? Like, what is "too many"? How many sliced olive bits, out of a can, on a spoon, is "too many"? How many olive bits can fit on the head of a pin?
So customers use to come in and say, '"Hey man! Can I get that with extra olives??? " and I would have to make sure the security camera wasn't trained on me, to scoop the dude a lousy extra teaspoon of olives. Then the next day, Ebeenzer Scrooge would be in the back room going over receipts, counting how many subs were made, and how many olive bits he should have had still left.......and God help us all, if 5 bits were missing. On may last day there.....I was handing out sandwiches left and right.....loaded with olives. They were overflowing, falling on the floor! Made myself a damn nice sandwich, and then walked out the door. yeah.....I got your OLIVES right HERE, Buddy!

really



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